Miwa Restaurant offers a menu that seamlessly blends traditional flavors with modern twists, showcasing the best of Japanese and fusion cuisine. As you scan the offerings, it's clear that Miwa takes pride in delivering both authentic dishes and innovative creations that cater to every palate.
Start your culinary journey with their selection of appetizers, where the Tuna Tartare steals the spotlight. Fresh tuna is finely diced and mixed with avocado, ginger, and a subtle soy-based dressing, creating a harmonious balance of flavors. If you're in the mood for something crunchy, the Tempura Vegetables offer a light, crispy texture paired with a delicate dipping sauce that enhances the dish without overwhelming it.
For mains, Miwa excels in their Sushi Rolls. The Rainbow Roll, a vibrant concoction of fresh fish, avocado, and spicy mayo, is a fan favorite. For something more adventurous, the Dragon Roll combines eel, avocado, and cucumber, topped with thin slices of avocado and drizzled with eel sauce, delivering a rich, smoky flavor that's perfectly complemented by the crunch of tempura flakes.
The Teriyaki Chicken is another standout, with tender, grilled chicken glazed in a savory-sweet teriyaki sauce, served alongside a bed of fluffy white rice. If you're craving something heartier, the Beef Tataki is a must-try—seared to perfection and paired with a citrusy ponzu sauce that adds a zesty kick to the tender beef.
Miwa’s menu also caters to those who enjoy lighter options, with fresh salads like the Seaweed Salad, offering a refreshing bite with a mix of tangy and earthy flavors. Whether you’re after a light appetizer or a fulfilling entrée, Miwa’s diverse menu ensures that every visit is an exciting culinary experience.